Today I created what I believe is a brand new creation for lunch. Thats right, you read it, the Hot Dog Burrito. I wanted to share this culinary delight with my readers. It is the product of having only bits and pieces of things around the kitchen but not enough to complete your standard dish.
For instance, I had hot dogs but no buns. Tortillas but no rice or ground beef. Cheese but no lunch meat (so wrap was out.)
Take a standard tortilla (12" diameter) and put it on a plate. Cut up 2 hotdogs however you would like. Put them in the middle of the tortilla. Now take one slice of American Cheese and tear it up too if you want. Place that on top of your hot dogs. Add relish, ketchup, and mustard (whatever you like on your hot dogs). Fold both ends of your burrito in and then close the other two flaps so there is no opening in your wrap. This will prevent the cheese from melting out all over your pan.
Heat a pan on your stove that has been sprayed with PAM. I use PAM because it is zero calories but you can use standard oil if you want. (its your health here, not mine)
Put burrito in the pan. Flip after a few minutes once the side is nice and browned. Cook each side evenly. Let cool for a few seconds before you stuff it in your mouth, to prevent emergency room visits from scalding cheese inside. Enjoy.